Matt Ross, a personal friend of Justin Sumner for over 25 years, has worked with the artisanal farmers of Aceh in Sumatra for nearly two decades. Helping raise awareness of the local farming communities, the value of holistic farming and the refined experience of naturally grown coffee from one of the last prime jungles in the world.
An advisor to the Indonesian government on coffee related issues and presenting to a global audience about the unique specialty of the sublime Gayo mountain coffee experience, Matt is both a leading coffee professional and an advocate for delivering the La Kopi experience directly to patrons of a higher standard of coffee.
Supported by the local communities in Aceh, Matt's work under his "Indo Eden" initiative now focuses on using La Kopi to spearhead direct relationship building between the community and a global customer base. Additionally, he is slowly introducing energy conservation technologies to build greater wealth for local communities in order to protect the devastating effects of urban migration.
Leading coffee brands suggest original, authentic coffee growing. The reality can be that such coffee is likely grown from a single crop farming process and grown from a naturally restricted soil health.
Is this excellence?
The jungle is the natural habitat for natural coffee and its true, authentic characteristic natural taste.
Aceh, where Rhinos, Orangutangs and Tigers still roam freely provides an incredibly diverse natural ecosystem that delivers nourishingly fertile soils and with it the elixir of nature to the coffee tree.
Original, holistically farmed, from some of the last natural prime jungle lands in the world, La Kopi delivers a rare, emotive, taste sensual experience to the coffee connoisseur that is unmatched in today's coffee industry.
La Kopi is unparalleled excellence.
La Kopi experience is one of Indonesian community. Helping the beautiful holistic farmers of Aceh in turn protecting prime jungle habitat, Matt is leading the charge for promoting a better commercial model to develop holistic farming practices. Working with each farming family and the community leaders Matt enables delivery of the best quality single origin coffee in Asia.
Having worked with the local communities for two decades, Matt has personal relationships with each farming family. An integral part of the community through work that has assisted the community for years, Matt helps bridge the gap between local expertise and commercial development to benefit Aceh farmers.
A natural coffee sourced from the jungle, prepared by local Aceh farmers, roasted and delivered directly to customer evokes a strong connection between source and consumer. An emotive connection unfolds that is experienced and developed with the essence of La Kopi consumption.
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